Chapter 138 Making Pig Intestines Again
Chapter 138 Making Pig Intestines Again
Thinking of the radish strips and the sour and spicy pickled fish that she used to eat, Shu Xiaoxiao couldn't control her saliva.
For pickled radishes and sauerkraut, don't even think about using glass jars. If the airtightness is good, jars and water tanks should be fine.
Speaking of pickled vegetables, there are a lot of pickled side dishes now, but maybe because the quality of salt was not good before, the pickled vegetables always have a bitter taste and the taste is not very good, so everyone doesn’t like pickled vegetables very much.
Moreover, people pickle vegetables not because they like them, but because there are no vegetables to eat in winter. Only rich people pay attention to the taste when pickling vegetables. Most of them add a lot of salt, making the vegetables so salty that you can drink a bowl of porridge with one mouthful of pickled vegetable.
But in modern times, sour, spicy and crispy radish strips are a must-have delicacy. They are played on Tik Tok almost every year and are very popular. Because the method is simple, Shu Xiaoxiao often makes them, and her skills are definitely not bad.
To pickle radishes, you can use a jar the size of a wine jar, and to make sauerkraut, you need to use a jar the size of a water jar. She had no way of getting these things on the mountain by herself, so Shu Xiaoxiao turned around and went to find Huo Feng.
"Pickled radish? Radishes can be pickled. Will they be delicious?" Huo Feng had never heard of pickled radish, but he had eaten cold radish. Cold radish tasted good, but it would become too salty after being kept for a long time.
"Don't worry, I have a secret recipe. It's absolutely delicious. Ask someone to go down the mountain to buy some jars and water tanks. You won't regret it." Shu Xiaoxiao was full of confidence. She had never heard of anyone who didn't like radish strips.
"Also, bring some spare ribs. I want to eat spare ribs stewed with radish tonight." Shu Xiaoxiao said with a blink of her eyes.
"These are no big deal. I'll tell people to go down the mountain in a moment." Huo Feng agreed directly. These things could be brought back by anyone.
that is......
"Ahem... Mr. Ye, in addition to spare ribs, would you like some pig's trotters, pig intestines, etc.? We have finally come down the mountain, so buy some more to satisfy your cravings." Huo Feng said with a wink.
Although pig intestines are troublesome to clean, they taste really good. Whether they are braised or stir-fried, they are delicious. Not only do his subordinates want to eat them, he also feels a little greedy.
But as subordinates, they couldn't make it themselves, right? They didn't dare to ask the prince whether he wanted to eat it, but if Mr. Ye asked for it, the prince would definitely not object, and might even ask them to make more!
"You guys buy more. I'll go talk to Senior Brother Yun. But the taste might be worse without the chili, so be prepared!"
"It's okay. Without pepper, we can add more dogwood and it should be edible." Huo Feng didn't care. Without pepper, dogwood can be eaten! They are not in tune.
The taste of dogwood is not as good as that of chili peppers. In order to enhance the taste of dogwood, Shu Xiaoxiao roasted all the dogwood. Although it is still not as good as chili peppers, it is at least spicy and the overall taste is not bad.
She drank two bowls of pork rib soup and ate a pig's trotter for the meal. She returned to her residence feeling full and warm.
As for pig intestines, they bought a lot and put them in big basins. Shu Xiaoxiao guessed that they had bought all the pig intestines. In addition to the ones for the guards, there was also a plate on her and Yun Qinghan's table. Shu Xiaoxiao didn't touch it, and Yun Qinghan basically finished it by himself.
It seems that Huo Feng and the others are not the only ones who miss pig intestines. It is rare to come across something that Senior Brother Yun likes, so Shu Xiaoxiao plans to make some more often in the future.
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